Carob, the chocolate alternative Feb 3, 2019 6:05:32 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Mastercaster on Feb 3, 2019 6:05:32 GMT -8 Anybody have any experience melting and pouring Carob? I am interested. I have purchased a couple of recipe books on the subject. It is very healthy and nutritious.
